One of the Gold Coast's newer cafes, The Winey Cow originated in 2014 in the Mornington Peninsula, and quickly secured a name for itself as one of the most lauded brunch restaurants in Victoria, before expanding to Queensland.
The expansive menu showcases all your classic breakfast and all-day favourites elevated with innovative twists, like a chilli scramble croissant, Norwegian eggs with panko-crumbed eggs and waffled French croissant with wild berry coulis. For $55 you can also indulge in a main meal and an hour of endless mimosas. The cherry on top is the almost-sounds-good-enough-to-eat doggy menu filled with pup-friendly snacks like Peking duck wing and lamb shank bone.
Check out what was written about The Winey Cow by Urban List here.
