(7.30am to 3pm - Mon to Sat) (7.30am to 4pm - Sun)
BOOKINGS NOT AVAILABLE FOR BRUNCH ON SATURDAYS AND SUNDAYS
SOMETHING TO SHARE
BREAD & DIPS (n,v) $14
Warm turkish bread, 2 dips, dukkah & extra virgin olive oil
OLIVES (v) $7
Mt Zero mixed olives with toast
THE WINEY COW MEAT & CHEESE BOARD $29
Selection of 2 meats & 3 local and international cheeses & accompaniments
ENTREES
CROQUETTES $13
Black pudding and smoked bacon risotto croquettes, chipotle mayo and endive
SAGANAKI (v) $14
Fried halloumi cheese, lemon, bread and sweet pepper relish
BRUSCHETTA $15
Smoked salmon and sous vide crab bruschetta, preserved lemon mayo and watercress
CRAB LINGUINE $14
Sous vide crab, salmon, lemon, garlic, tomato, spinach and chilli
BEETROOT HASH (n)(v) $13
Beetroot, quinoa & ricotta hash, avocado, bocconcini and tomato
MAINS
OCEAN TROUT (n) $28
Crispy skin trout with freekah and quinoa tabbouleh, cucumber, yoghurt and almonds
CRAB LINGUINE $25
Sous vide crab, smoked salmon, garlic, lemon, tomato, spinach and chilli
FATTOUSH SALAD (v) $22
Grilled flat bread stacked between layers of capsicum, tomato, mixed greens, grilled halloumi, cucumber yoghurt dressing and spiced lentil dust
THE WINEY COW $24
Spiced pulled BBQ beef, brioche bun, sweet pepper relish, Swiss cheese, chipotle mayo, rocket, pickled zucchini, wedges and jalapeno sour cream
MAINS FROM THE GRILL
(with your choice of meat, sauce and one side)
250g SIRLOIN (gf) $29
200g LAMB BACK-STRAP mint & macadamia crust (n) $30
350g RIB-EYE BONE IN (gf) $32
CHICKEN ROULADE bacon, feta, dukkah, spinach (n)(gf)...$27
SAUCE
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Creamy mushroom and garlic (gf)
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Peppercorn jus (gf)
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Port wine jus (gf)
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Horseradish
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Seeded mustard
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Creamy blue cheese
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Aioli (gf)
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Preserved lemon mayo
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Chipotle mayo
SIDES $6
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Buttered asparagus
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Garden salad (gf)
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Parmesan pear & rocket salad (gf)
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Bacon & black pudding risotto croquettes
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Spiced crispy potatoes (gf)
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Potato rosti (gf)
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Pressed chickpea cake (gf)
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Creamy mash (gf)
SWEET POTATO WEDGES (v) $9.50
Served with sour cream
DESSERTS
CHOCOLATE BROWNIE $14
Warm chocolate brownie, butterscotch sauce, salted caramel ice cream & chocolate soil
BRIOCH FRENCH TOAST $14
Brioche French toast, pistachio crème fraiche, watermelon and strawberry jelly & raspberry sorbet
DECONSTRUCTED BANOFFEE $14
Deconstructed banoffee, maple glazed banana, coffee ice cream, chocolate crumb & butterscotch sauce
PANNA COTTA $14
Coconut & vanilla panna cotta, elderflower poached stone fruit & berry coulis
(V) = Vegetarian (N) = Nuts (GF) = Gluten-Free - Please notify our staff of any dietary requirements. Gluten-Free bread available at additional cost of $3.
Please note 10% surcharge for all public holidays.