OPENING HOURS  
 

7.30am - 3pm  (Mon)

7.30am - Late (Tues - Sat)

7:30am - 4pm (Sun)

 

 

39a Main Street

Mornington, VIC 3931

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SUMMER DINNER MENU

(7.30am to 3pm - Mon to Sat) (7.30am to 4pm - Sun)
BOOKINGS NOT AVAILABLE FOR BRUNCH ON SATURDAYS AND SUNDAYS

 

SOMETHING TO SHARE

 

BREAD & DIPS (n,v) $14
Warm turkish bread, 2 dips, dukkah & extra virgin olive oil

 

OLIVES (v) $7
Mt Zero mixed olives with toast

 

THE WINEY COW MEAT & CHEESE BOARD $29
Selection of 2 meats & 3 local and international cheeses & accompaniments

 

ENTREES

 

CROQUETTES $13
Black pudding and smoked bacon risotto croquettes, chipotle mayo and endive

 

SAGANAKI (v) $14
Fried halloumi cheese, lemon, bread and sweet pepper relish

 

BRUSCHETTA $15
Smoked salmon and sous vide crab bruschetta, preserved lemon mayo and watercress

 

CRAB LINGUINE $14
Sous vide crab, salmon, lemon, garlic, tomato, spinach and chilli

 

BEETROOT HASH (n)(v) $13
Beetroot, quinoa & ricotta hash, avocado, bocconcini and tomato

 

MAINS 

 

OCEAN TROUT (n) $28
Crispy skin trout with freekah and quinoa tabbouleh, cucumber, yoghurt and almonds

 

CRAB LINGUINE $25
Sous vide crab, smoked salmon, garlic, lemon, tomato, spinach and chilli 

 

FATTOUSH SALAD (v) $22
Grilled flat bread stacked between layers of capsicum, tomato, mixed greens, grilled halloumi, cucumber yoghurt dressing and spiced lentil dust

 

THE WINEY COW $24
Spiced pulled BBQ beef, brioche bun, sweet pepper relish, Swiss cheese, chipotle mayo, rocket, pickled zucchini, wedges and jalapeno sour cream

 

MAINS FROM THE GRILL

(with your choice of meat, sauce and one side)

 

250g SIRLOIN (gf) $29

 

200g LAMB BACK-STRAP mint & macadamia crust (n) $30

 

350g RIB-EYE BONE IN (gf) $32 
 

CHICKEN ROULADE bacon, feta, dukkah, spinach (n)(gf)...$27

 

SAUCE

  • Creamy mushroom and garlic (gf)

  • Peppercorn jus (gf)

  • Port wine jus (gf)

  • Horseradish

  • Seeded mustard

  • Creamy blue cheese

  • Aioli (gf) 

  • Preserved lemon mayo

  • Chipotle mayo

 

SIDES $6

  • Buttered asparagus                            

  • Garden salad (gf)                                

  • Parmesan pear & rocket salad (gf)

  • Bacon & black pudding risotto croquettes

  • Spiced crispy potatoes (gf)

  • Potato rosti (gf)

  • Pressed chickpea cake (gf)

  • Creamy mash (gf)

 

SWEET POTATO WEDGES (v) $9.50
Served with sour cream

 

DESSERTS

 

CHOCOLATE BROWNIE $14
Warm chocolate brownie, butterscotch sauce, salted caramel ice cream & chocolate soil

 

BRIOCH FRENCH TOAST $14
Brioche French toast, pistachio crème fraiche, watermelon and strawberry jelly & raspberry sorbet

 

DECONSTRUCTED BANOFFEE $14
Deconstructed banoffee, maple glazed banana, coffee ice cream, chocolate crumb & butterscotch sauce 

 

PANNA COTTA $14
Coconut & vanilla panna cotta, elderflower poached stone fruit & berry coulis

(V) = Vegetarian  (N) = Nuts  (GF) = Gluten-Free  -  Please notify our staff of any dietary requirements. Gluten-Free bread available at additional cost of $3.

 

Please note 10% surcharge for all public holidays.