OPENING HOURS  
 

7.30am - 3pm  (Mon)

7.30am - Late (Tues - Sat)

7:30am - 4pm (Sun)

 

 

39a Main Street

Mornington, VIC 3931

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SUMMER BRUNCH MENU

(7.30am to 3pm - Mon to Sat) (7.30am to 4pm - Sun)
BOOKINGS NOT AVAILABLE FOR BRUNCH ON SATURDAYS AND SUNDAYS

 

TOAST (v)(n)(GF available) $6
Sourdough or multigrain with butter & your choice of Sunny Ridge strawberry jam, Pure Peninsula honey, vegemite or sweet pepper relish

 

FRUIT TOAST (v)(n) $9.50
2 slices of toasted fruit loaf with butter and strawberry jam

 

MAPLE BANANA (v) $9
One slice of thick cut banana bread with warm banana, maple syrup & crème fraiche

 

GOOD MORNING’TON (n)(v) $16.50
Matcha & coconut pannacotta, seeded toasted muesli, pistachio crème fraiche, kiwi fruit gel, watermelon & rose water jelly

 

AVOCADO TOAST $14.50
Extra thick cut piece of sour grain toast with smashed avocado & your choice of topping:

  • Main Ridge goats feta, preserved lemon & watercress (v)

  • sous vide spanner crab, smoked salmon & pickled fennel

  • grilled asparagus, lemon hollandaise & toasted almond (v)(n)

  • tomato, bocconcini, basil (v)

  • grilled peach, Serrano jamon, raddichio

(add poached egg to any $3)

 

TURKISH DELIGHT (v)(n) $16
Brioche French toast, chocolate soil, pistachio crème fraiche, watermelon & rose water jelly, elderflower poached stone fruit

 

SOUTHERN AFFAIR (GF) $18
Housemade cheesy cornbread, sweet pepper relish, southern spiced pulled beef, poached egg with pickled zucchini & endive salad

 

THE BRAVE GOAT $18
Grilled goat chorizo, spiced crispy potato, chipotle mayo, fried egg, toast, goats feta and watercress

 

3 LITTLE PIGS $22
Black pudding & bacon risotto croquette, Serrano jamon, grilled smoked pork neck bacon, local asparagus, two poached eggs, lemon mayonnaise and toast

 

DUKKAH EGGS (GF)(n) $17.50
Pressed chickpea cake, grilled halloumi, two poached eggs, preserved lemon mayo, pickled fennel & rocket salad, hazelnut and linseed dukkah

 

BRUNCH STACK (GF) $19.50
Two poached eggs, smoked pork neck bacon, potato rosti, avocado, rocket & lemon hollandaise (add grilled halloumi $5)
(v) option replace bacon with grilled mushroom

 

EGGS ON TOAST –(poached or fried)(v) $11
With butter and rocket. 

 

EGGS ON TOAST –(Scrambled)(v) $12
With butter and rocket. 

 

SIDES

 

  • Sweet pepper relish $3

  • Lemon hollandaise $3

  • Poached or Fried Egg $3

  • Goats curd $4

  • Parmesan and thyme rosti $4

  • Mushroom $4

  • Avocado $4

  • Asparagus $4

  • Spinach $4

  • Toast $4

  • Tomato $4

  • Smoked salmon $5

  • Smoked belly bacon $5

  • Halloumi $5

  • Smoked pork neck bacon $5

  • Grilled goat chorizo $5                                       

  • Black pudding & bacon risotto croquette $5

  • Scrambled Egg $6

 

SEASONED POTATO WEDGES (v) $9
Served with sour cream

 

SOMETHING MORE SUBSTANTIAL

 

SUPERFOOD SANDWICH $24
Grilled free range chicken, avocado, toasted rye, goji mayo, watercress, kale and almond pesto & chia polenta chips
(v) option replace chicken with grilled mushroom

 

THE WINEY COW $24
BBQ spiced pulled beef, sweet pepper and onion relish, Swiss cheese, brioche roll, chipotle mayo, rocket, pickled zucchini with wedges and jalapeno sour cream

 

OCEAN TROUT $25
Crispy skin ocean trout, freekah & quinoa tabbouleh, cucumber yoghurt dressing and toasted almonds

 

BEETROOT (v)(n) $22
Beetroot, quinoa & ricotta hash, avocado, tomato & bocconcini salad (add fried egg $3)

 

FATTOUSH SALAD (v) $22
Grilled flat bread stacked between layers of tomato, mixed greens, capsicum, grilled halloumi, cucumber and yoghurt dressing and spiced lentil dust 

 

THE WINEY COW MEAT & CHEESE BOARD $29
Selection of 2 meats & 3 local and international cheeses & accompaniments

(V) = Vegetarian  (N) = Nuts  (GF) = Gluten-Free  -  Please notify our staff of any dietary requirements. Gluten-Free bread available at additional cost of $3.

 

Please note 10% surcharge for all public holidays.