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"The Winey Cow, at 39a Main Street, is pouring regional and international wines with a focus on biodynamic and natural makers. The airy, timber-accented all-day venue is a first venture for hospitality professionalsJillian and Campbell Henderson: their Think Tank Coffee is the brainchild of champion Australian barista Craig Simon, who trained both the Winey Cow baristas. They are serving breakfasts, cheese platters and more substantial meals."

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