Winey CowJan 30, 20232 minBLOG Would I recommend Bali – absolutely!As a small business owner I love nothing better than a break where I can relax, unwind and recalibrate. Everytime we go away our team...
Winey CowJan 30, 20233 minBLOG Do you lead with perspective, compassion and kindness…Oh what a week. We launched a menu in one of our restaurants, we have implemented new marketing strategies, embraced new technologies and...
Winey CowJan 30, 20232 minBLOG Focus on one thing and do that well…As an independent Restaurateur I wear a lot of hats. I manage all the marketing, sales, cost control, accounts and HR for my restaurants....
Winey CowJan 30, 20233 minBLOG The top priorities for my restaurant.."Lack of time is actually lack of priorities." - TIM FERRISS I’m sure all restaurant owners can relate to not having enough hours in the...
Winey CowJan 30, 20234 minBLOG How to have that difficult conversation!As humans, most of us prefer to shy away from situations that make us feel negative emotions and discomfort, it’s how we are wired....
Winey CowJan 30, 20234 minBLOG How do I cut back on staff but still offer great customer service in my restaurant?It's no secret that wages are the biggest cost for any restaurant or cafe, particularly those of us that provide table service. Its a...
Winey CowJan 30, 20234 minBLOG What problem do all Restaurateurs have in common?If I had to pick the number one problem, the most demanding and time consuming challenge that causes the most stress and worry for all...
Winey CowJan 30, 20233 minBLOG What keeps Restaurateurs awake at night…Every business owner can relate to sleepless nights. Restaurateurs are no different. We put our life and soul into running profitable...