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BLOG & PODCAST

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The Winey Cow's blogs are written by Restaurateur and co-owner of The Winey Cow, Jill Henderson.

 

Our podcast is designed for Restaurant and Cafe owners who want to run more profitable businesses, increase personal income and keep their venues open.  This podcast interviews successful Restaurateurs and Hospitality experts whose wisdom and knowledge will inspire and help others lead their Restaurant life. 

Falling in love during lockdown

Falling in love during lockdown

Why do we as Restaurateurs consider opening another venue as our only avenue of growth?

Why do we as Restaurateurs consider opening another venue as our only avenue of growth?

Hospitality – an industry of people, change and a new future…

Hospitality – an industry of people, change and a new future…

Would I recommend Bali – absolutely!

Would I recommend Bali – absolutely!

Do you lead with perspective, compassion and kindness…

Do you lead with perspective, compassion and kindness…

Focus on one thing and do that well…

Focus on one thing and do that well…

The top priorities for my restaurant..

The top priorities for my restaurant..

How to have that difficult conversation!

How to have that difficult conversation!

How do I cut back on staff but still offer great customer service in my restaurant?

How do I cut back on staff but still offer great customer service in my restaurant?

What problem do all Restaurateurs have in common?

What problem do all Restaurateurs have in common?

What keeps Restaurateurs awake at night…

What keeps Restaurateurs awake at night…

Top 10 tips for anyone thinking about opening a cafe or restaurant without industry experience…

Top 10 tips for anyone thinking about opening a cafe or restaurant without industry experience…

What I learned from an evening with Nigella Lawson

What I learned from an evening with Nigella Lawson

Investing in me…

Investing in me…

When an employee stole from my restaurant it made me question my ability to lead a business.

When an employee stole from my restaurant it made me question my ability to lead a business.

What I wish I knew before I opened my first restaurant

What I wish I knew before I opened my first restaurant

OPENING HOURS  

7:30AM - 3PM (MONDAY - WEDNESDAY)

7:30AM - LATE (THURSDAY - SATURDAY)

7:30AM  - 4PM  (SUNDAY)

Cold

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39a Main Street

Mornington, VIC 3931

​

03 5976 4018

info@thewineycow.com.au

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