NEWS & PRESS

May 25, 2017

I grew up in Pett Village in East Sussex, England.

At the age of about 16, while working in Kitchens and catering and with the help of Jamie Olivers Television programs, I started realising my passion for food and the culinary arts and became a qualified Chef at age 20.

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39a Main Street

Mornington, VIC 3931

03 5976 4018

info@thewineycow.com.au

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