7.30am - 3pm  (Mon)

7.30am - Late (Tues - Sat)

7:30am - 4pm (Sun)



39a Main Street

Mornington, VIC 3931

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July 1, 2019

New menus, new ideas, new merchandise! It's all happening in July. Read more to get a free meal on your birthday or find out the secret ingredients of our most popular dish!

Read our July Newsletter here

December 1, 2018

2018 was an exciting year for Winey. We won Best Cafe Dining Award 2018, launched nights at winey and now we're letting you know a little secret about something exciting coming very soon to The Winey Cow! 

Read our December Newsletter here

August 11, 2018

Originally published in Mornington Life Magazine

Night time dining at the Winey Cow is a little different these days. Executive head chef David Ryan has created a menu close to his heart and full of flavours from the Far East, merging them with diverse Peninsula produce...

July 30, 2018

Originally published in Peninsula Essence

When you enjoy dinner at the Winey Cow, you are not only sampling magnificent food but being taken on a journey of flavours created by executive chef, David Ryan.

Since launching the dinner menu last month, the Winey Cow has tran...

July 19, 2018

July 18, 2018

We are a finalist again for the categories of Cafe Dining and Breakfast Restaurant in the Savour Australia, Awards for Excellence. Winners to be announced on 30th July 2018. The Winey Cow is one of six finalists to make it through in both categories for Victoria and Ta...

July 17, 2018

The Winey Cow is open for dinner service every Wednesday through to Saturday night. Our dinner menu is designed by Chef Dave Ryan and shares his food experiences from Asia. All our food is locally sourced where possible and our Australian dishes are prepared with Asian...

December 4, 2017

December 16th from 6:00 PM

Complimentary glass of Foxey's Hangout

Sparkling white or pot of Asahi on arrival

Live music by @Bennsong and Christmas cocktails

November 13, 2017

Every Sunday from 4pm - 6pm join us for

Sunday Sippers

@ The Winey Cow


Live Music | Tapas | Cocktails | Wine | Beer
@Bennsong Live 1pm- 5pm

May 25, 2017

I grew up in Pett Village in East Sussex, England.

At the age of about 16, while working in Kitchens and catering and with the help of Jamie Olivers Television programs, I started realising my passion for food and the culinary arts and became a qualified Chef at age 20.


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